Kitchen Open from 5:00 pm - 11:00 pm Thursday - Saturday
$10.00… cup $6.00
Chicken and Sausage Gumbo w/ French Bread -
Shrimp Étouffée w/ French bread -
Southern Hotlink - Classic hotlink of southern backyard BBQs. Served grilled on a bun with a side of seasoned house kettle chips -
Shrimp Po Boy - Crispy fried shrimp sandwich topped with lettuce, tomato and a tangy remoulade sauce. Served with seasoned kettle chips -
$30.00 (feeds 2-4)
Charcuterie Board - Italian cheeses, Creole mustard, Marinated Olives, Seasonal Jam, Sundried fruit, Artisan crackers, and Italian Meats (capicola, genoa salami, prosciutto) -
$20.00 (feeds 2-4)
Artisan Cheese Board – Toasted Baguettes, Marinated Olives, Seasonal Jams and Sundried Fruit, Artisan Crackers, and Italian cheeses -
Crēaux Shrimp and Grit Cakes -
Pan-fried grit cakes topped with sautéed jumbo shrimp, red peppers, scallions, prosciutto with some creole seasoning.
Bleu Cheese Lobster Beignets -
Sautéed lobster tail with a blend of bleu and cream cheeses and spices, dipped in beer batter and deep fried.
Creole Meat Pies -
These deep-fried pastries are filled with a zesty ground beef and pork mixture as well as other veggies and seasonings.
Seasoned Kettle Chips -
$3.50 add Creole Seasoning for a little kick!
Basket of French Fries -